Danilo’s Recipes
You can find here a collection of my recipes, each one of them with an intro, the ingredients list, the method and a few tips to help you along the way. Use the search-bar below to find what you are looking for or scroll through the gallery.
I hope you enjoy them!
Crispy rice with smoked aubergine & charred avocado
Crispy rice bites with bbq aubergines and charred avocado
BBQ Aubergine & Burrata pizza
Pizza with burrata and bbq aubergines pulp
Sbrisolona cake with cream & strawberries
Crumbly Italian cake with almonds served with cream, strawberries and basil.
Yolk ravioli, caviar & asparagus
Luxurious egg yolk ravioli with caviar and asparagus in a butter dressing
Radicchio risotto
Red radicchio risotto, how to cook risotto for a large party!
Strawberries Risotto
Colourful and surprisingly tasty fresh strawberries risotto with balsamic vinegar and fresh basil
Seafood Tortellini ‘in brodo’
Bicoulor striped seafood tortellini with a shellfish consommé
Green broccoli rabe spaghetti with spicy tuna tartar
Green spaghetti with rapini and spicy tuna tartar
Timballo di crespelle
A layred bake that might looks like a lasagna but it has thin and light crepes in the middle instead of pasta.
Stuffed eggplant parmigiana bites
Eggplant parmigiana stuffed with meatballs and mozzarella
Beef Carpaccio
Thinly sliced beef carpaccio with a cheese sabayon and a crunchy fresh salad
Easy vanilla panna cotta
Homemade Easy vanilla panna cotta serve with cherries in syrup and basil
Basil pesto
Fresh and vibrant fresh basil pesto
Easy meatballs
Easy soft meatballs in a rich tomato sauce
4 way to use leftover risotto
4 different delicious way to eat left over risotto!
Yolk ravioli with ricotta, asparagus & brown butter
Egg yolk raviolo with ricotta and marjoram, asparagus and brown butter
Fish ‘Guazzetto’ (stew)
Italian style fish stew called ‘guazzetto’ served with toasted crusty bread.
Lasagne with artichokes & gorgonzola
Green lasagna with artichokes, spinach and gorgonzola cheese
Carciofi alla Giudia (Fried artichokes)
Crispy fried whole artichokes ‘Alla Giudia’ (Roman-jewish style), served with homemade Grana Padano mayo and mint
Smoked burrata and beetroot tortelli, chard & hazelnuts
Pink beetroot tortelli filled with smoked burrata, green chard and toasted hazelnuts.