Easy & quick basil pesto

Fresh and vibrant Basil pesto

Ingredients for 1 jar for 4 pp

  • 50 gr basil, washed and well drained

  • 70ml olive oil

  • 40 gr grated Grana Padano cheese

  • 1/2 garlic clove

  • 10 gr pine nuts toasted

Method

To prepare the pesto quickly simply blitz all the ingredients in a processor until you have a grainy paste and season to taste. Don’t over heat it, keep the blitzing to the minimum. The pesto keeps well in the fridge for up to a week into clean glass jar (well covered). Spoon it over roast vegs, meat, or fish or simply enjoy it on pasta or salads.

You can even freeze it!

Pasta al pesto
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