Danilo’s Recipes
You can find here a collection of my recipes, each one of them with an intro, the ingredients list, the method and a few tips to help you along the way. Use the search-bar below to find what you are looking for or scroll through the gallery.
I hope you enjoy them!
Pasta salad with burrata & truffle
Creamy pasta salad with burrata, spinach sauce and fresh summer truffle.
Truffle tagliolini
Luxurious fresh truffle tagliolini pasta with confit egg yolk
Mussels & Pecorino pasta
Spaghetti cacio e pepe ‘mussels and pecorino’ with fresh lemon zests and basil
Rigatoni with pulled beef ragù
Meaty pulled beef ragù, slowly cooked and full of flavour.
Woven ravioli
Woven ravioli, a recipe for those that really like playing with fresh pasta.
Eggplant vegan pasta
Vegan eggplant summer pasta with cherry tomatoes, basil and sesame. Ready in 30 minutes with 0 fuss.
Eat your greens pesto
Vibrant green pasta with leafy greens pesto, topped with ricotta and toasted hazelnuts
Bucatini all’Amatriciana
Simple yet very satisfying, bucatini in Amatriciana sauce with pork guanciale & pecorino cheese
Vodka Pasta done well
Creamy vodka pasta made as a chef would
Bolognese Stuffed Conchiglioni
Baked shells pasta stuffed with mozzarella and bolognese sauce and served with bechamel
Green Mac & Cheese
A gooey mac & cheese packed with green vegetables
Baked Semolina gnocchi
Baked semolina gnocchi with tomato sauce, basil and grated cheese - Gnocchi alla romana
Yolk ravioli, caviar & asparagus
Luxurious egg yolk ravioli with caviar and asparagus in a butter dressing
Seafood Tortellini ‘in brodo’
Bicoulor striped seafood tortellini with a shellfish consommé
Easy & quick basil pesto
Fresh and vibrant fresh basil pesto
Easy meatballs
Easy soft meatballs in a rich tomato sauce
Yolk ravioli with ricotta, asparagus & brown butter
Egg yolk raviolo with ricotta and marjoram, asparagus and brown butter
Lasagne with artichokes & gorgonzola
Green lasagna with artichokes, spinach and gorgonzola cheese
Smoked burrata and beetroot tortelli, chard & hazelnuts
Pink beetroot tortelli filled with smoked burrata, green chard and toasted hazelnuts.
Black garlic spaghetti
Black garlic spaghetti with lemon, anchovies and pangrattato.