Danilo’s Recipes
You can find here a collection of my recipes, each one of them with an intro, the ingredients list, the method and a few tips to help you along the way. Use the search-bar below to find what you are looking for or scroll through the gallery.
I hope you enjoy them!
Orecchiette alle cime di rapa (rapini)
Vibrant green orecchiette pasta with cime di rapa, also known as rapini or broccoli rabe. A leafy green from south of Italy full of flavour.
Pasta with pumpkin & crispy guanciale
Creamy pumpkin pasta with crispy guanciale and toasted almonds
Chestnuts tortelli with celeriac and Grana Padano
Refined handmade chestnuts tortelli with a silky celeriac and Grana Padano cheese sauce and almonds
Beetroot cavatelli with radicchio and Provola cheese
Creamy cavatelli pasta with beetroot, radicchio and provola cheese
Stuffed pasta chips
Crispy stuffed conchiglioni pasta with cheese sauce filling
Beetroot fusilli, broccoli & salciccia
Pink homemade fusilli pasta with broccoli velouté, Italian sausage and fennel tops.
Sweet potatoes gnocchi
Soft like pillows these sweet potatoes gnocchi are easy to make and can be stored in the freezer for when you need them.
Chicken agnolotti
Homemade agnolotti filled with leftover roast chicken. Not a traditional recipe but a delicious one indeed.
Black truffle Culurgiones with Grana Padano
Sardinian potato ravioli called culurgiones serve with truffle and cheese sauce.
Cavatelli in vegan tomato and olive sauce
Handmade eggless cavatelli pasta in a vegan tomato and olives sauce with capers and lemon bread crumbs.
Pasta alla norma
A summer classic of pasta in tomato sauce, fried aubergines, basil and grated salted ricotta.
Baked Anelletti with Aubergines and mozzarella
Sicilian inspired baked anelletti pasta with Aubergines, peas and mozzarella
Linguine alle canocchie (Squilla mantis linguine)
Creamy linguine with mantis shrimp.
Sicilian inspired pasta (Aubergines, sun dried tomatoes, olives, herbs, raisins and pangrattato) - VEGAN
Sicilian inspired vegan pasta with aubergines, sun dried tomatoes, olives, pine nuts, herbs, raisins and pan grattato
Pumpkin pasta with pecorino sauce, coffee & almonds
Easy creamy pumpkin and pecorino cheese sauce pasta with coffee powder and crunchy almonds.
Pumpkin Gnocchi with Gorgonzola cheese sauce
Soft pumpkin gnocchi in a creamy gorgonzola cheese sauce and toasted walnuts
Pasta salad with burrata & truffle
Creamy pasta salad with burrata, spinach sauce and fresh summer truffle.
Truffle tagliolini
Luxurious fresh truffle tagliolini pasta with confit egg yolk
Mussels & Pecorino pasta
Spaghetti cacio e pepe ‘mussels and pecorino’ with fresh lemon zests and basil
Rigatoni with pulled beef ragù
Meaty pulled beef ragù, slowly cooked and full of flavour.