Danilo’s Recipes
You can find here a collection of my recipes, each one of them with an intro, the ingredients list, the method and a few tips to help you along the way. Use the search-bar below to find what you are looking for or scroll through the gallery.
I hope you enjoy them!
Bolognese Stuffed Conchiglioni
Baked shells pasta stuffed with mozzarella and bolognese sauce and served with bechamel
Green Mac & Cheese
A gooey mac & cheese packed with green vegetables
Baked Semolina gnocchi
Baked semolina gnocchi with tomato sauce, basil and grated cheese - Gnocchi alla romana
Yolk ravioli, caviar & asparagus
Luxurious egg yolk ravioli with caviar and asparagus in a butter dressing
Seafood Tortellini ‘in brodo’
Bicoulor striped seafood tortellini with a shellfish consommé
Easy & quick basil pesto
Fresh and vibrant fresh basil pesto
Easy meatballs
Easy soft meatballs in a rich tomato sauce
Yolk ravioli with ricotta, asparagus & brown butter
Egg yolk raviolo with ricotta and marjoram, asparagus and brown butter
Lasagne with artichokes & gorgonzola
Green lasagna with artichokes, spinach and gorgonzola cheese
Smoked burrata and beetroot tortelli, chard & hazelnuts
Pink beetroot tortelli filled with smoked burrata, green chard and toasted hazelnuts.
Black garlic spaghetti
Black garlic spaghetti with lemon, anchovies and pangrattato.
Foolproof carbonara
Creamy foolproof spaghetti carbonara, a recipe that works every time!
Ricotta and marjoram tortelli
Fresh ricotta tortelli with tomato sauce and marjoram leaves
Tortellini in brodo
Handmade tortellini stuffed with meat and served in a rich broth
Meghan Markle one pot pasta
Meghan Markle one pot pasta made by an Italian Chef
Lasagna with radicchio and smoked scamorza cheese
Layered Lasagna with radicchio, beef and smoked scamorza cheese
Ricotta Ravioli with marjoram
Homemade ricotta and marjoram ravioli with rich tomato sauce
Blue crab pasta
Long fusilli with blue crab sauce
Spaghetti with clams (vongole)
Classic spaghetti with clams with lemon zest
Pastina in brodo with tiny meatballs
A comforting bowl of homemade quadrucci in brodo (pastina) with tiny meatballs made using the meat from the stock.