Danilo’s Recipes
You can find here a collection of my recipes, each one of them with an intro, the ingredients list, the method and a few tips to help you along the way. Use the search-bar below to find what you are looking for or scroll through the gallery.
I hope you enjoy them!
Strawberries Risotto
Colourful and surprisingly tasty fresh strawberries risotto with balsamic vinegar and fresh basil
Seafood Tortellini ‘in brodo’
Bicoulor striped seafood tortellini with a shellfish consommé
Green broccoli rabe spaghetti with spicy tuna tartar
Green spaghetti with rapini and spicy tuna tartar
Timballo di crespelle
A layred bake that might looks like a lasagna but it has thin and light crepes in the middle instead of pasta.
Stuffed eggplant parmigiana bites
Eggplant parmigiana stuffed with meatballs and mozzarella
Beef Carpaccio
Thinly sliced beef carpaccio with a cheese sabayon and a crunchy fresh salad
Easy vanilla panna cotta
Homemade Easy vanilla panna cotta serve with cherries in syrup and basil
Easy & quick basil pesto
Fresh and vibrant fresh basil pesto
Easy meatballs
Easy soft meatballs in a rich tomato sauce
4 way to use leftover risotto
4 different delicious way to eat left over risotto!
Yolk ravioli with ricotta, asparagus & brown butter
Egg yolk raviolo with ricotta and marjoram, asparagus and brown butter
Fish ‘Guazzetto’ (stew)
Italian style fish stew called ‘guazzetto’ served with toasted crusty bread.
Lasagne with artichokes & gorgonzola
Green lasagna with artichokes, spinach and gorgonzola cheese
Carciofi alla Giudia (Fried artichokes)
Crispy fried whole artichokes ‘Alla Giudia’ (Roman-jewish style), served with homemade Grana Padano mayo and mint
Smoked burrata and beetroot tortelli, chard & hazelnuts
Pink beetroot tortelli filled with smoked burrata, green chard and toasted hazelnuts.
Nettle risotto with burrata and hazelnuts
Green nettle risotto with tear up burrata, toasted hazelnuts and lemon zest.
Stuffed Seabream with caviar and Prosecco DOC sauce
Stuffed sea bream with prawns meat, served with a Prosecco DOC and caviar sauce
Crispy eggs with asparagus
Soft boiled eggs breaded and fried until crispy served with asparagus and cheese sauce
Torta Pasqualina (ester Pie)
Traditional Easter Pie with ricotta, spinach and whole eggs.
Chocolate Egg tiramisù
Homemade chocolate Easter Egg filled with pistachio tiramisù! Yes, it’s over the top.