Danilo’s Recipes
You can find here a collection of my recipes, each one of them with an intro, the ingredients list, the method and a few tips to help you along the way. Use the search-bar below to find what you are looking for or scroll through the gallery.
I hope you enjoy them!
Radicchio risotto
Red radicchio risotto, how to cook risotto for a large party!
Strawberries Risotto
Colourful and surprisingly tasty fresh strawberries risotto with balsamic vinegar and fresh basil
Green broccoli rabe spaghetti with spicy tuna tartar
Green spaghetti with rapini and spicy tuna tartar
Beef Carpaccio
Thinly sliced beef carpaccio with a cheese sabayon and a crunchy fresh salad
Easy meatballs
Easy soft meatballs in a rich tomato sauce
4 way to use leftover risotto
4 different delicious way to eat left over risotto!
Fish ‘Guazzetto’ (stew)
Italian style fish stew called ‘guazzetto’ served with toasted crusty bread.
Black garlic spaghetti
Black garlic spaghetti with lemon, anchovies and pangrattato.
Ricotta and marjoram tortelli
Fresh ricotta tortelli with tomato sauce and marjoram leaves
Ceppe Abruzzesi
Handmade maccheroni with meaty tomato sauce
Rice pie with ricotta & orange
A sweet and fragrant rice pie with ricotta and orange zest
Chiacchere di Carnevale
Chiacchere di Carnevale are a traditional Italian sweet treat enjoyed during the Carnevale celebrations. These delightful pastries are thin, crispy strips of dough that are fried and then dusted with powdered sugar.
Puffed buns breakfast roll
Delicious and easy homemade puffed buns served as breakfast roll.
Minestrone di verdure
Italian Minestrone soup with seasonal vegetables and pasta
Pan fried pumpkin lasagna with walnuts & swiss chard
Pan fried pumpkin lasagna with cheese sauce, walnut pesto and swiss chard. So many layers of comfort.