Danilo’s Recipes
You can find here a collection of my recipes, each one of them with an intro, the ingredients list, the method and a few tips to help you along the way. Use the search-bar below to find what you are looking for or scroll through the gallery.
I hope you enjoy them!
Tiramisù (with cooked eggs)
Creamy indulgent tiramisù with strong coffee, amaretto and a mascarpone mousse with cooked eggs.
Sweet potatoes gnocchi
Soft like pillows these sweet potatoes gnocchi are easy to make and can be stored in the freezer for when you need them.
Smoked aubergine gnocchi, tomatoes, stracciatella & basil
Smokey gnocchi made with aubergines (eggplant) and served with stracciatella cheese, tomatoes and basil.
Grape & Prosecco DOC risotto
Creamy cheesy risotto with Prosecco DOC rosé topped with sweet and sharp roasted grapes and pine nuts.
Basil risotto with smoked ricotta, sea bream, lemon and almonds
Vibrant green basil risotto with a sea bream carpaccio on the bottom and topped with creamy smoked ricotta, lemon and almonds.
Mushroom risotto
Creamy mushroom risotto, a great homely classic, perfect for a comforting night-in!
Black truffle Culurgiones with Grana Padano
Sardinian potato ravioli called culurgiones serve with truffle and cheese sauce.
Cavatelli in vegan tomato and olive sauce
Handmade eggless cavatelli pasta in a vegan tomato and olives sauce with capers and lemon bread crumbs.
The original spaghetti meatballs (Chitarra con le polpette)
Fresh spaghetti alla chitarra (squared spaghetti) dressed with intense mini meatballs tomato sauce.
Baked Anelletti with Aubergines and mozzarella
Sicilian inspired baked anelletti pasta with Aubergines, peas and mozzarella
CREMA FRITTA // FRIED CUSTARD
Sweet custard breaded and fried into cubes to crispy perfection and sprinkled with powdered sugar for a sweet version or with sea salt if you want something that really surprises you!
Baked Semolina gnocchi
Baked semolina gnocchi with tomato sauce, basil and grated cheese - Gnocchi alla romana
Easy vanilla panna cotta
Homemade Easy vanilla panna cotta serve with cherries in syrup and basil
Nettle risotto with burrata and hazelnuts
Green nettle risotto with tear up burrata, toasted hazelnuts and lemon zest.
Torta Pasqualina (ester Pie)
Traditional Easter Pie with ricotta, spinach and whole eggs.
Tortellini in brodo
Handmade tortellini stuffed with meat and served in a rich broth
Ceppe Abruzzesi
Handmade maccheroni with meaty tomato sauce
Meghan Markle one pot pasta
Meghan Markle one pot pasta made by an Italian Chef
Crespelle in brodo - Scrippelle ‘mbusse
Delicious thin and light crepes served in a meaty broth
Fresh Pasta Dough
Easy step by step recipe to make fresh egg pasta dough.