Danilo’s Recipes
You can find here a collection of my recipes, each one of them with an intro, the ingredients list, the method and a few tips to help you along the way. Use the search-bar below to find what you are looking for or scroll through the gallery.
I hope you enjoy them!

Woven ravioli
Woven ravioli, a recipe for those that really like playing with fresh pasta.

Eggplant vegan pasta
Vegan eggplant summer pasta with cherry tomatoes, basil and sesame. Ready in 30 minutes with 0 fuss.

Wild black berries jam
Homemade wild black berries jam

Lamb skewers with roast peppers salad - Arrosticini
Grilled lamb skewers with roast pepper salad and crunchy bread

5 way to use cheese rinds
5 delicious way to use cheese rinds
Buckwheat pasta - Pizzoccheri alla Valtellinese (cabbage, potatoes and cheese)
Wintery creamy buckwheat pasta with cabbage, potatoes, cheese and butter.

Pistachio Tiramisù
Indulgent creamy pistachio tiramisù with homemade lady fingers.

Calgionetti (chestnuts fried ravioli)
Fried chestnuts and cocoa sweet ravioli.

Eat your greens pesto
Vibrant green pasta with leafy greens pesto, topped with ricotta and toasted hazelnuts
Farinata di Ceci (chickpea focaccia)
Chickpeas farinata is a great alternative to focaccia. Naturally gluten free, full of flavour and protein.

PUFFED BLACK RICE CHOCOLATE BARS
Homemade puffed rice chocolate bars with wholegrain black rice

Bucatini all’Amatriciana
Simple yet very satisfying, bucatini in Amatriciana sauce with pork guanciale & pecorino cheese

Nettles & Ricotta ravioli
Stinging Nettles and Ricotta ravioli with lemon zests

Baked Asparagus & ricotta stuffed pancakes
Baked savoury pancakes stuffed with ricotta and asparagus

Olive oil ice cream
Silky milk ice cream with extra virgin olive oil, cherries, almonds and basil

Vodka Pasta done well
Creamy vodka pasta made as a chef would

Figs, pesto, hazelnuts and Grana Padano bruschetta
The classic bruschetta had an upgrade. Figs, pesto, hazelnuts and lots of Grana Padano cheese

Quick courgette spaghetti
Vibrant green basil and courgette spaghetti, with black olives, and lemon zest. Quick and flavourful.

Bolognese Stuffed Conchiglioni
Baked shells pasta stuffed with mozzarella and bolognese sauce and served with bechamel

Green Mac & Cheese
A gooey mac & cheese packed with green vegetables