Danilo’s Recipes
You can find here a collection of my recipes, each one of them with an intro, the ingredients list, the method and a few tips to help you along the way. Use the search-bar below to find what you are looking for or scroll through the gallery.
I hope you enjoy them!
Smoked potatoes and bottarga Anolini in Grana Padano consommé
A different cheffy version of the classic Anolini in brodo. A filled pasta in clear consommé. In my take the filling is made of smoke potatoes and bottarga with a hint of cheese.
Fusilli with Pesto alla Trapanese (Tomato & Almond pesto)
Homemade Fusilli with red pesto ‘Trapanese’ from Sicily - Almonds, Basil and tomato pesto
Baked Conchiglioni with Pumpkin & Gorgonzola cheese
The autumnal combination of pumpkin, gorgonzola, and seasonal greens seamed just perfect to celebrate this beautiful pasta and Italian tradition.
Fusilli with cavolo nero pesto, ricotta, almonds and chilli
For this recipe, I paired the beautiful fusilli with a black cabbage pesto, definitely a more adult variant of the famous basil pesto, and also a good way to eat your daily share of vegetables.