“Gallo nature” spelt soup with butternut squash, sage and dry porcini mushroom

Pay attention foodies, this earthy, tasty recipe full of rustic charm is the perfect choice for your meal in this upcoming autumn season. Flavoursome Italian spelt soup with butternut squash, sage and a touch of indulgence from the dry porcini mushroom.

Spelt is an amazing wholegrain which is very tasty and should be used more often in our kitchens. Rich in fibre and protein, it also has a low level of gluten and is highly recommended for who suffers of diabetes.

Believe me, when the first cold days will arrive, you will love this cosy and comforting dish.

Read More

“4 Grosvenor Square” cookbook SupperClub in east London Nov 30th

f_06-foodph-150716-daniloc-606

MasterChef Professional finalist Danilo Cortellini is back! Not so much with a bang but with a book would you believe and just in time for Xmas I hear you say. Some say he should have won the final last year, well we do anyway. TO CHECK MENU, LOCATION AND BOOK CLICK HERE

Read More

Launch event of the cookbook “4 Grosvenor Square” 25 Nov 2016

danilocortellini-popupfloraluna-4750

Danilo Cortellini, Head Chef of the Italian Embassy in London and Masterchef:The Professionals 2015 finalist, will present his first cook book "4 Grosvenor Square"with a tasty 4 course tasting menu with canapes and wine pairing. The dishes are all featured in details in the book. The book is available on pre-order on this page or directly from Danilo's team on the night of the dinner at a special rate.

BOOK HERE: http://bit.ly/2ec0RJM

Read More

Danilo Cortellini present: Chef’s Table experience with Imperiale d’Abruzzo on July 15th 2016

????????????????????????????????????

Danilo Cortellini, Head Chef of the Italian Embassy in London andMasterchef:The Professionals 2015 finalist, will present the tasty cuisine of his beloved homeland Abruzzo with the amazing products of Imperiale d'Abruzzo.

Read More