“Gallo nature” spelt soup with butternut squash, sage and dry porcini mushroom

Pay attention foodies, this earthy, tasty recipe full of rustic charm is the perfect choice for your meal in this upcoming autumn season. Flavoursome Italian spelt soup with butternut squash, sage and a touch of indulgence from the dry porcini mushroom.

Spelt is an amazing wholegrain which is very tasty and should be used more often in our kitchens. Rich in fibre and protein, it also has a low level of gluten and is highly recommended for who suffers of diabetes.

Believe me, when the first cold days will arrive, you will love this cosy and comforting dish.

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