“Gallo nature” spelt soup with butternut squash, sage and dry porcini mushroom

Pay attention foodies, this earthy, tasty recipe full of rustic charm is the perfect choice for your meal in this upcoming autumn season. Flavoursome Italian spelt soup with butternut squash, sage and a touch of indulgence from the dry porcini mushroom.

Spelt is an amazing wholegrain which is very tasty and should be used more often in our kitchens. Rich in fibre and protein, it also has a low level of gluten and is highly recommended for who suffers of diabetes.

Believe me, when the first cold days will arrive, you will love this cosy and comforting dish.

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Danilo Cortellini @ Mercato Metropolitano 28/04/2017

Danilo Cortellini, Head Chef at the Italian Embassy and MasterChef: The Professionals 2015 finalist, will be hosting a dinner and cookery demonstration at Mercato Metropolitano, inspired by Danilo’s cookbook, “4 Grovesnor Square: The menu of the Italian Embassy in London”.

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“4 Grosvenor Square” cookbook SupperClub in east London Nov 30th


MasterChef Professional finalist Danilo Cortellini is back! Not so much with a bang but with a book would you believe and just in time for Xmas I hear you say. Some say he should have won the final last year, well we do anyway. TO CHECK MENU, LOCATION AND BOOK CLICK HERE

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Launch event of the cookbook “4 Grosvenor Square” 25 Nov 2016


Danilo Cortellini, Head Chef of the Italian Embassy in London and Masterchef:The Professionals 2015 finalist, will present his first cook book "4 Grosvenor Square"with a tasty 4 course tasting menu with canapes and wine pairing. The dishes are all featured in details in the book. The book is available on pre-order on this page or directly from Danilo's team on the night of the dinner at a special rate.

BOOK HERE: http://bit.ly/2ec0RJM

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Danilo Cortellini present: Chef’s Table experience with Imperiale d’Abruzzo on July 15th 2016


Danilo Cortellini, Head Chef of the Italian Embassy in London andMasterchef:The Professionals 2015 finalist, will present the tasty cuisine of his beloved homeland Abruzzo with the amazing products of Imperiale d'Abruzzo.

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Pasta Masterclass & 3 Course Meal with Danilo Cortellini @ Venturi’s Table


Masterclass with Celebrity Chef Danilo Cortellini
Finalist of MasterChef: The professionals and Head Chef at the Italian Embassy in London

Fully hands-on lesson with Danilo Cortellini on how to master the techniques of making fresh pasta from scratch. You will pick up some of his trade secrets and tips and leave with the confidence that you will be able to recreate the dishes at home. After the class, you can enjoy a lovely 3 course meal while sipping on delicious Italian wine.

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4 Hands dinner with Nick Bennett on May 20th 2016


Danilo Cortellini, Head Chef of the Italian Embassy in London and Masterchef The Professionals 2015 finalist, will welcome for a 4hands pop-up dinner the talentedNick Bennett, Sous-Chef of the Restaurant "56" and a fellow Masterchef The Professionals 2015 finalist!

Venturi's Table, 6 Morie St, SW18 1SL London Friday May 20th 2016

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MasterChef Sessions: Danilo Cortellini @ The Elmore Jam Thu, 21 Apr 2016


On this exceptional night at The Elmore Jam you will feel like one of the MasterChef judges trying out a beautiful 4 course Italian feast from the MasterChef: Professionals 2015 finalist - Danilo Cortellini.

The Elmore Jam. A new kind of supper club in London. Professional chefs filling your plate, live music filling your ears.

Thu, 21 Apr 2016

2A Elmore Street
N1 3AL
(entrance from Cleveland Road)

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