Pasta Masterclass & 3 Course Meal with Danilo Cortellini @ Venturi’s Table
Fully hands-on lesson with Danilo Cortellini on how to master the techniques of making fresh pasta from scratch. You will pick up some of his trade secrets and tips and leave with the confidence that you will be able to recreate the dishes at home. After the class, you can enjoy a lovely 3 course meal while sipping on delicious Italian wine.
- Duration: 3.5 hours
- Price per person: £84 including VAT
- Please click here if you wish to book
- Maximum number of guests: 16
- Location: Venturi’s Table Cookery School, 6 Morie Street, SW18 1SL
- 10.00 Greetings and introduction
• 10.15 Class starts. Content:
Hands on lesson in making fresh pasta from scratch (spaghetti and ravioli).
How to make a ricotta and spinach filling.
How to make colour pasta.
Demo of colour multi layer pasta.
Demo of "uovo in raviolo".
• 12.30 Lunch is served. Menu:
Uovo in Raviolo with seasonal Truffle
Liquorice marinated Cod with Red Onion, Asparagus and tender steamed
Broccoli and Sesame
Homemade Almond Cantucci and Coffee