Launch event of the cookbook “4 Grosvenor Square” 25 Nov 2016

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Danilo Cortellini, Head Chef of the Italian Embassy in London and Masterchef:The Professionals 2015 finalist, will present his first cook book "4 Grosvenor Square"with a tasty 4 course tasting menu with canapes and wine pairing. The dishes are all featured in details in the book. The book is available on pre-order on this page or directly from Danilo's team on the night of the dinner at a special rate.

BOOK HERE: http://bit.ly/2ec0RJM

Published by MEZE publishing‘4 Grosvenor Square’, the first cook book from Danilo Cortellini is a celebration of his time at the Italian Embassy in London, featuring recipes that reflect the day-to-day life there; from business lunches to gala dinners, family meals and drinks receptions.

The hardback book features authentic Italian dishes using some of the finest produce available. Sample dishes include multi-coloured burrata tortellini with Sicilian red prawns in a smoked artichoke broth, red mullet with stuffed courgette flower and smoked buffalo mozzarella sauce, and a pumpkin panna cotta with apples and mosto cotto.

Don't miss this one of a kind opportunity to taste some amazing Italian food and buy the book ‘4 Grosvenor Square’ before its official release date end of November. Join us for this exclusive “chef table” experience. Four course with wine pairing dinner, where you will have the chance to see the action with no “walls” between you and the chefs, in the marvellous venue of the "Sicilian" kitchen at Venturi’s Table for a social dining experience.

THE BOOK "4 GROSVENOR SQUARE" CAN BE PRE-BOUGHT AT A DISCOUNTED RATE ON THIS PAGE OR ON THE NIGHT OF THE EVENT DIRECTLY FROM DANILO'S STAFF.

2 SETS OF TICKETS AVAILABLE, DINING ROOM AND CHEF'S TABLE.

Menu

Canapé with a glass of Prosecco

"Puntarelle" and burrata cheese salad

Pecorino 2015, Imperiale d'Abruzzo

"Uovo in raviolo" San Domenico with Seasonal truffles

Beef "tagliata" with cauliflower and Grana Padano puree and mushrooms powder

Rosso imperiale 2015, Imperiale d'Abruzzo

Polenta and hazelnut cake with chocolate ganache and salted caramel

Ventus Moscato di Sicilia IGT 2013, Astoria

Coffee and treat

PLEASE LET US KNOW IN ADVANCE OF ANY DIETARY REQUIREMENTS

INFO@DANILOCORTELLINI.COM

BOOK HERE: http://bit.ly/2ec0RJM

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