Danilo Cortellini present: Chef’s Table experience with Imperiale d’Abruzzo on July 15th 2016
Imperiale d'Abruzzo is privileged to select and offer you the best oflocal artisan products. "We only choose products and ingredients that have remained faithful to the traditional production methods and flavours of this wonderful region. Today we are proud to offer products "Made in nature", healthy and 100% natural. Our secret is our privileged position. We are located between the mountains of the Gran Sasso and the Adriatic Sea, a land that has biodiversity in abundance".
More infos about "Imperiale d'Abruzzo" here:http://www.imperialedabruzzo.it/?language=en
Don't miss this one of a kind opportunity to taste the amazing products of the "hearty and earthy" Abruzzo's culinary tradition with Danilo's personal approach, for an exclusive “chef table” experience. Four course with wine pairing dinner, where you will have the chance to see the action with no “walls” between you and the chefs, in the marvellous venue of the "Sicilian" kitchen at Venturi’s Table for a social dining experience.
2 SETS OF TICKETS AVAILABE FOR EACH SEATING, DINING ROOM AND CHEF'S TABLE.
For this dinner, Danilo decided to devolve part of the profit to the St. Peter's charity Project of the Italian church in London. More info at:http://www.italianchurch.org.uk/st-peters-project/.
Canapé with a glass of bubbles
Prosecco Brut DOCG, 2Castelli
"Pallotte cacio e ova" Bread and cheese balls with red pepper and tomatoes sauce
Pecorino 2015, Imperiale d'Abruzzo
Sweet ricotta Tortelli with tomatoes, pecorino cheese and marjoram
Breaded Lamb chops, with crispy vegetables and herbs salad
Rosso Imperia 2015, Imperiale d'Abruzzo
"Pizza Dolce" Traditional cake with custard, almond and Alchermes liqueur
Ventus Moscato di Sicilia IGT 2013, Astoria
Coffee and treat
PLEASE LET US KNOW IN ADVANCE OF ANY DIETARY REQUIREMENTS