Danilo Cortellini presents: Chef’s Table experience with Riso Gallo on February 26th 2016
Danilo Cortellini, Head Chef at the Italian Embassy in London and Masterchef: The professionals 2015 finalist, has teamed up with one of the oldest and most important rice-growing companies in Italy and the world, Riso Gallo, to bring you a menu featuring his signature dishes for an authentic chef's table experience, where Risotto will be the guest of honour.
The venue for the Chef's Table experience will be Venturi's Table, 6 Morie St, SW18 1SL London.
You need to hurry though as tickets are limited!
Part of the income will be sent to ‘La Scuola Italiana a Londra’, a charity which helps students get bursaries and access to courses.