4 Hands dinner with Nick Bennett on May 20th 2016

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Danilo Cortellini, Head Chef of the Italian Embassy in London and Masterchef The Professionals 2015 finalist, will welcome for a 4hands pop-up dinner the talentedNick Bennett, Sous-Chef of the Restaurant "56" and a fellow Masterchef The Professionals 2015 finalist!

Venturi's Table, 6 Morie St, SW18 1SL London Friday May 20th 2016

Once opponents in the Masterchef competition, the two chefs developed their friendship due to the mutual interest in each other cuisine and will now come together for an exclusive “chef table”, four course with wine pairing dinner, where you will have the chance to see the action with no “walls” between you and the chefs, in the marvellous venue of the "Sicilian" kitchen at Venturi’s Table for a social fine dining experience.

Venturi's Table, 6 Morie St, SW18 1SL London Friday May 20th 2016

TICKETS FOR 4 COURSES TASTING MENU WITH WINE PAIRING FROM £69 

For this dinner, Danilo decided to devolve part of the profit to the St. Peter's Project of the Italian church in London. More info at: http://www.italianchurch.org.uk/st-peters-project/.

TO BOOK, CLICK ON THE LINK: https://billetto.co.uk/popup-dinner

Menù

Canapé with a glass of bubbles

Maximum Brut Trento DOC, Ferrari

Salmon Mi-Cuit, Violet potato mousse, Watercress, Salted lemon

Albizzia Chardonnay 2014, Frescobaldi

Asparagus Risotto with Sicilian red prawns

Braised veal cheeks “Pizzaiola”

Rosso di Montalcino 2012, Mastro Janni

Cherry and Pistachio cheesecake, Cherry sorbet, Cookie crumb

Ventus Moscato di Sicilia IGT 2013, Astoria

Coffee and teas with almond “Cantucci”

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