Risotto Masterclass with Riso Gallo: the secrets of Italian rice


During National Rice Week (19th - 26th September) the celebration of Riso Gallo 160th anniversary goes on with a fantastic partly hands-on lesson and demo withDanilo Cortellini, Head Chef of the Italian Embassy in London and Masterchef:The Professionals 2015 finalist on how to master the techniques of making the perfect risotto and plenty of other recipes with Italian rice. You will pick up some of his trade secrets and tips and leave with the confidence that you will be able to recreate the dishes at home. After the class, you can enjoy a lovely 3 course meal while sipping on delicious Italian wine.


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