Fully hands-on lesson with Danilo Cortellini on how to master the techniques of making fresh pasta from scratch. You will pick up some of his trade secrets and tips and leave with the confidence that you will be able to recreate the dishes at home. After the class, you can enjoy a lovely 3 course meal while sipping on delicious Italian wine.
Danilo Cortellini, Head Chef of the Italian Embassy in London and Masterchef The Professionals 2015 finalist, will welcome for a 4hands pop-up dinner the talentedNick Bennett, Sous-Chef of the Restaurant "56" and a fellow Masterchef The Professionals 2015 finalist!
Venturi's Table, 6 Morie St, SW18 1SL London Friday May 20th 2016